Elevation: 1400 to 1600 meters

Varietals: Bourbon

Milling Process: Wet Hulled

Drying Process: Patio

Harvest Start Month: September

Harvest End Month: April

Export Start Month: April

Export End Month: June

KSU Sara Ate has been producing coffee in the Takengon region of Indonesia since 2011. This lot was produced from 10 farms located 1400 to 1600 meters above sea level and averaging just 1/2 to 2 hectares in size. The group was given the name KSU Sara Ate meaning one heart. We have had some of our best Sumatra deliveries, let alone Organic deliveries, from them for many years.