Milling Process: Natural
Drying Process: Natural, Patio and solar dried machine
Harvest Start Month: December
Harvest End Month: March
Finca “Santa Josefita” is named after the first owner of the estate when it was established as a coffee farm back in the 1932. The farm is currently owned and managed by Lima y Socios, a family business with many years of experience in coffee production. The majority of the varietals grown on the farm include Bourbon and Pacamara. Finca Santa Josefita is certified by Rain forest Alliance, which observes the environmental, economic and social aspects of the coffee production. The farm conserves a natural rain forest, which is hundreds of years old and serves as a habitat for many diverse animal species.
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