Elevation: 1100 to 1500 meters
Milling Process: Wet Hulled
Drying Process: Patio and solar dried machine
Harvest Start Month: May
Harvest End Month: July
Among the archipelago nation of Indonesia lies its hidden jewel, the island of Bali. In the 1970's amd 1980's the government enacted programs to help rejuvenate coffee production. With the distribution of coffee seedlings to local farmers, an island wide coffee growing campaign began. Coffee tree varieties include a high percentage of Bourbon and Typica, along with shade trees such as Erythrina, Albizia, tangerine and orange. The Subak Abian is a traditional farming structure organization currently growing and processing coffee. The “SA” oversee both agricultural technology and religious activities. The promotion of improved coffee growing practices is expected to enhance not only agricultural technology but social and economic standing in Bali as well.
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